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La Petite Maison's Drink – A Recipe

WThis is a simplified version of a drink from a new menu. It's a party-sized prepared mix which is bursting with the essence of a festive period, which makes it ideal for your holiday party. Save the extra citrus syrup to use in morning drinks, desserts, or to mix additional servings of the drink.

The Bikini Cocktail

Yields 10 guests

For the Clementine Cordial (yields 750ml)

300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar

For the Premix (yields 850ml, enough for 10)

400ml decent vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine syrup (as made above)
A few cranberries, to garnish
Mandarin essential oil, to finish

Directions

To prepare the Cordial: Combine every items into a pan, bring to a light boil, mixing so the sugar melts. Next, turn off the stove allowing it to reach room temperature fully. Pour to a clean bottle, close it and store chilled, it can be stored for about four weeks.

To make Premix: Combine all the liquid ingredients into a large bottle, let it rest for 60 minutes, then pass it through , ideally through cheesecloth, to ensure it's perfectly clear.

To serve: Measure 85ml from the premix into your mixing glass packed with ice, and agitate lightly for about 60 seconds until cold. Pour into a cold coupe glass or equivalent, top with some cranberries and complete it using a quick spritz of mandarin oil over the top.

The writer

Andrea Scott

A seasoned collector and market analyst specializing in vintage and modern trading cards, with over a decade of experience in the industry.

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